Why is my dough tearing when I stretch it?Updated a year ago

There could be a few reasons why your dough is tearing when you stretch it:

• Overworking the dough - you don't need to knead our dough balls. The only ones you need to knead are if you have created dough balls using out baking kits.
• You've added too much flour to the dough ball when pressing out and preparing it.
• The temperature of the dough is too cold meaning the gluten strands are not as flexible.  Allowing it to warm up before stretching will help.

We recommend watching this short video which will help you with overcome this problem: