Are your Gluten-Free Dough Balls safe for people with Coeliac Disease?Updated 11 hours ago

Yes. Our Gluten-Free Dough Balls are prepared with the utmost care to ensure they are safe for individuals with Coeliac Disease.

• Dedicated Gluten-Free Environment: The dough balls are mixed, portioned, and handled in a preparation area that is completely isolated from all of our gluten-based flour and other products. This strict separation significantly reduces the risk of cross-contamination during the manufacturing process at our facility.

• The same care and preparation is taken with the production of our Riceolina Flour - which is a great substitute Semolina.