Frequently Asked Questions
Yes. Our Gluten-Free Dough Balls are prepared with the utmost care to ensure they are safe for individuals with Coeliac Disease. Dedicated Gluten-Free Environment: The dough balls are mixed, portioned, and handled in a preparation area that is comple
At Great Balls of Flour, we have taken all necessary precautions within our facility to prevent cross-contact. In-House Safety: Due to our dedicated, isolated preparation environment, the risk of gluten contamination in our product is extremely low w
To ensure your meal remains safe, please take the following steps when handling and cooking the dough ball:. Clean Surfaces: Thoroughly wash down and sanitise all countertops, cutting boards, and rolling pins before preparing the dough. Dedicated Ute
While we guarantee that our raw Gluten-Free Dough Balls are made in a safe, gluten-free environment, we cannot guarantee the final safety of the product once it has left our facility. The ultimate level of safety depends on the environment and practi