If I have Coeliac Disease, what do I need to keep in mind when preparing the dough?Updated 11 hours ago

To ensure your meal remains safe, please take the following steps when handling and cooking the dough ball:

1. Clean Surfaces: Thoroughly wash down and sanitise all countertops, cutting boards, and rolling pins before preparing the dough.

2. Dedicated Utensils: Use clean utensils (spatulas, pizza peels, etc.) that have not touched any gluten-containing food.

3. Oven Safety: If using a shared oven, consider using a baking tray lined with parchment paper to prevent direct contact with a potentially contaminated oven surface or pizza stone.

4. Ingredient Check: Double-check that any toppings, sauces, or other ingredients you use are also certified and safe for a gluten-free diet.