Can you guarantee the final cooked product will be 100% gluten-free?Updated 11 hours ago

While we guarantee that our raw Gluten-Free Dough Balls are made in a safe, gluten-free environment, we cannot guarantee the final safety of the product once it has left our facility.

The ultimate level of safety depends on the environment and practices used by the customer during the final preparation and cooking stages. If you are preparing the dough in a kitchen that also handles gluten, you must strictly follow gluten-free preparation protocols to eliminate the risk of cross-contamination.